Gastronomy

The air-conditioned restaurant of the hotel invites the Guests to an abundant buffet breakfast. The delicious, domestic meals can be ordered either a'la carte or in a buffet system at noon and in the evening upon request. The meals are prepared by our chef master and his team. They know what makes the "granny's meals' more delicious.

We recommend to taste the local wines that are famous for their taste and the technology with which they are produced. 

In the restaurant order the beer produced in Sopron as well. The special aroma of which is attributable to the profoundly selected raw materials and the century long brewing experience and expertise.
Much good may it do to you, and it can also be consumed instead of a soup as an aperitif.

In the park of the hotel upon prior agreement and order open air grill, gulash and garden parties may also be organised in an excellent environment (from May until October).

There is a dink-bar on the ground-floor, where several different types of draught beer, tasty drinks and refreshments can be ordered.